With over 50 years of expertise in hot water technology, Instanta has developed these Digital Water Baths in consultation with award winning chefs. SPECIFICATION AT A GLANCE: Height (mm)415 Width (mm)375 Depth (mm)465
With over 50 years of expertise in hot water technology, Instanta has developed these Digital Water Baths in consultation with award winning chefs. The Sous Vide technique involves cooking ingredients in vacuum-sealed pouches at low temperatures (around 60°C) SPECIFICATION AT A GLANCE: Height (mm)415 Width (mm)375 Depth (mm)588
Built to the same standards with slightly lower specification, the SVV Water Baths are perfect for consistent and controlled sous vide cooking. SPECIFICATION AT A GLANCE: Height (mm)325 Width (mm)286 Depth (mm)386
Built to the same standards with slightly lower specification, the SVV Water Baths are perfect for consistent and controlled sous vide cooking. SPECIFICATION AT A GLANCE: Height (mm)325 Width (mm)343 Depth (mm)410